Put some "pork on your fork" for the next tailgate. Amy Bradford of the Pennsylvania Pork Producers Council shares a classic recipe for sausage with onions and peppers made with pork sausage. Sweet ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

BATON ROUGE, La. (WAFB) - Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings. Use this Italian-American classic to wow ...

Serves 10 as main dish. From "The Good Housekeeping Cookbook, 125th anniversary edition." • 11/2 lb. sweet and/or hot Italian-sausage links, cut crosswise into 1-in.-thick pieces • 4 garlic cloves, ...

At the Raleigh Home Show this weekend, I taught a Meal Planning class including making a frugal easy weeknight dinner: Chicken Sausage with Peppers and Onions. Read on for the recipe. At the Raleigh ...

This hearty and flavorful baked white beans dish with Italian sausage makes for a great dinner and even better leftovers. Serve this dish with some warm bread and a salad for a full & satisfying meal!

We may receive a commission on purchases made from links. We've all been there before. After a long day, the last thing we want to think about is preparing a complicated meal. Even if you love cooking ...

On many nights when I was growing up, my mom would put together a meal for a family of four effortlessly, which, looking back now, was not an easy task. One of my favorites was a peasant-style dish ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

If you’re craving a break from chicken, this baked rice with Italian sausage is an easy weeknight dinner that delivers big ...

In revolutionary France, the newspaper Le Monde offered a reward for anyone who invented a method of preserving food for the hungry and impatient armies. If they were to offer a reward today for the ...