Udon is much thicker and usually straight or slightly flat, whereas ramen is thinner, wavy, and easily absorbs the broth. Ramen contains eggs in the dough, giving it a yellow color and a chewy texture ...

Tokyo’s famous Udon Shin has made its eagerly awaited debut in Singapore, marking its first overseas outpost. The joint was ...

If you’re looking to eat udon (wheat noodles) in Japan, there’s one chain you should know about, and it’s called Marugame Seimen. 丸亀製麺 (Marugame Seimen) With branches across Japan and even overseas, ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...