I didn't see the robot until we'd finished sushi plate number 13. I know this because I'd just looked up at Kura's touch screen, which was calculating each empty plate after I inserted it into the ...
Fine ingredients and techniques are Jacqueline Blanchard’s focus at her recently opened Japanese-styled tavern, or izakaya, on Oak Street. The chef and owner exerts a determined mindfulness in ...
Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
As China reportedly mulls a ban on Japanese seafood amid a standoff between the Asian neighbors, Taiwan's leader shows support for Tokyo, with his lunch.
China closed off Japanese seafood imports after Japan’s new leader declared strong support for Taiwan. Suddenly, sushi is ...
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A popular mode of dining in Japan — sushi delivered to your table by a conveyor belt — is attracting Utah eaters to Ogden. Sushi Pro, at 4337 Harrison Blvd. in Ogden, is now the only restaurant in ...