Suburban restaurants, which constitute 85 percent of the company’s approximately 640 outlets nationwide, served sushi on 120-yen ($0.86) yellow plates, 180-yen red plates and 360-yen black plates.

(1) Otsukuri (Sashimi Plate) Ingredients (Serves 2) 100 g sashimi grade tuna 100 g sashimi grade sea bream 7-8 cm piece of daikon radish and carrot 1/2 lemon Shiso leaves, wasabi, benitade (red ...