Vancouver Sun writer Joanne Sasvari speaks to Willie Tait, the master distiller and global brand ambassador for Jura single malt whisky about its products and its newest release, Brooklyn.

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. A couple of weeks ago I got the Jura E6 — a fully ...

What are the best coffee beans for Jura machines? Jura is a leading brand name when it comes to large-scale coffee and espresso makers, with models featuring automatic milk frothing and touchscreens ...

The way that chef Didier Elena of New York restaurant Chefs Club remembers it, his former boss Alain Ducasse—a man awarded more Michelin stars than virtually any other chef in history—became ...

A NEW whisky named after one of George Orwell’s most celebrated novels has been created by the Isle of Jura Distillery, in tribute to the writer who once lived on the island. The Scotsman sent Sean ...