This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core. Kabocha, which literally means "pumpkin" in Japanese is a variety of ...

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

Don't let these delicious beauties pass you by this season. The post The 5 Winter Squash Varieties You Need on Your Plate ...

This video shows how to make Japanese simmered kabocha, a classic home-style dish known as kabocha no nimono. Kabocha squash ...

This soup is a primer for autumn nights: Earthy, rich, warming, and deeply comforting. It’s also a prelude to a confession: I rarely use pumpkin for my seasonal cooking. Kabocha squash is everything ...

This week, we're sharing a recipe for the roasted kabocha squash with miso glaze from Brookhaven restaurant Danbi Seasonal Kitchen. The post Recipe: Danbi Seasonal Kitchen’s roasted kabocha squash ...

The natural sweetness of kabocha is accentuated by a delicate sauce in this classic Japanese recipe for simmered pumpkin. In sauce pan, combine dashi with seasonings; bring to a boil, then add kabocha ...

Kabocha pumpkin with ground pork and Tokyo-Zuke. 1 pound ground pork 1 (5.29-ounce) can Fukujinzuke pickled vegetables, also called Tokyo zuke, sold in the Asian aisle of supermarkets 1 whole kabocha ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...