Specialties: Ribs, brisket, and the original sauce Arthur Bryant’s has been serving Kansas City since the 1920s and has earned its spot as one of the city’s most historic BBQ spots.

This marks the second closure in the last year for Hereford House following a high-profile scandal. A former Leawood employee ...

They trace back to Henry Perry in 1908 when he would sell slow-cooked ribs, wrapped up in newspaper for 25 cents a slab. While prices have certainly changed, quality Kansas City BBQ has not.

Southern Living announced the winners of its ninth annual “South’s Best Awards,” and one Missouri barbecue restaurant made the cut.

Kansas City: Sweet KC BBQ Sauce Kansas City is a major hub for meatpacking, so when it comes to barbecue, you’ll find just about everything under the sun there, from ribs to brisket to chicken ...

An unprecedented number of bad weather days this winter led Kansas City area schools to cancel classes in numbers not seen in years. In a website post, it called for the city to work with the ...

In Kansas City, expect everything and anything to be barbecued: basically, no meat is off-limits (chicken, pork, ribs, beef brisket, ham, turkey, sausage and so on). Typically, the meat gets a ...