True to its name, karela or bitter gourd is actually bitter in taste, which makes it a not-so-popular vegetable, especially among kids. Yet, karela forms an important part of our cuisine as it offers ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Karela is known for its unique taste and flavour. Here we bring you a delicious amchoori karela recipe to try at home. Find the recipe down below. Bitter gourd, or karela, is one veggie that is quite ...

Until recently, bitter foods have gotten a bad rap. Given that they are sorely missing from the American diet, and because of their health benefits, there is an emerging interest in eating foods such ...

Bitter is always better when it comes to giving a powerful boost to your health. Eating bitter-tasting foods like bitter gourd could help improve digestion, liver health, blood sugar levels and ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

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Amish Tripathi had a joyful childhood growing up in Kansbahal, a small town in Odisha, where his father worked for L&T. His earliest memory of his mother's cooking was the simple delicious meals she ...