Every chef, both professional and amateur, has their go-to meal. At Katie Lee Biegel’s house, it’s a simple roasted chicken recipe that her husband always asks her to make (and it’s easy to see why).

When the crowd on The Kitchen breaks into applause over potatoes, you know it’s serious. Katie Lee Biegel’s melting potatoes recipe—also called fondant potatoes—is that perfect combination of elegant, ...

Looking to wow your family at dinnertime? Katie Lee Biegel has just the recipe for you. It’s an easy sundried tomato-based sauce served over pasta that’s so good, she calls this dish “Mom Is the Best” ...

But if you don’t have a butcher that can accommodate your request for a special cut of beef, then you can use hanger or skirt steak instead. Hanger steak is a flat cut of beef that comes from the ...

Grated cheese, mayo, onion powder and a few jarred ingredients are all you need to make this creamy, cheesy dip.

This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting ...

Author and cooking show host Katie Lee Biegel is stopping by the TODAY kitchen to turn two of her favorite fast-food comfort foods into fresh and crispy salads. She shows us how to make pizza salad ...

Katie Lee Biegel, cohost of Food Network’s “The Kitchen,” stops by Hoda and Jenna to make a creamy Brussels sprouts pasta recipe that you can make for the whole family!Sept. 6, 2024 ...

As fans bid farewell to The Kitchen, Katie Lee is speaking out about her time on the show.

Cabbage may be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to your favorite comforting soup. Plus, ...

If you regularly tune into The Food Network for cooking inspiration, there’s a good chance you’ve come across Katie Lee Biegel whipping up a delicious recipe on “The Kitchen.” As one of the show’s ...