Pour the cold water into the Kilner jar. Make the tea with 750ml of boiling waterin a teapot or bowl. Let this sit for a few minutes to infuse. Add the caster sugar and stir to dissolve. Strain the ...
Put the sugar into the 1.5 litre Kilner jar. Pour in the filtered or dechlorinated water and stir well with a wooden spoon until the sugar has dissolved into the water. Now strain your starter jar of ...
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