In his latest round of ISLAND HOPPING, Conor Knighton has leapt across much of the North Atlantic to the not-so-well-known Faroe Islands: The Faroe Islands bill themselves as Europe's best-kept secret ...

Katie is a travel and food journalist specializing in luxury brands and hotels. She has been writing and traveling the world full-time for more than four years. Lauded as the world's most remote ...

The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map In the murky depths of Tangafjøður, not far from the Faroes’ capital, Tórshavn, the lobsters are famed ...

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir. Fabled for its off-the-beaten ...

KOKS, a 2 Michelin-starred restaurant, has temporarily relocated to the remote settlement of Ilimanaq, Greenland, due to the Faroe Islands venue's reconstruction. The menu emphasizes local, fresh ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Koks stands at the top of a steep verge leading down to the coastal village of Kirkjubøur, on the southern tip of the ...

Dining at the Michelin-starred Koks has always been something of an expedition. To get there, you first have to fly to the Faroe Islands, a rugged semi-autonomous Danish archipelago 200 miles north of ...