Join Ollie, Max, and Armand as they dive into a part-time job adventure at Korea’s famous Egg Drop toast and sandwich shop.

Evidence the world is not done with the evolution of breakfast proteins smashed between bread comes to San Diego by way of the new University City eatery called Egglet. The word egglet is a ...

Join Korean Englishman as British locals experience authentic Korean street toast for the first time! Watch students, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. All of that wonder can be a bit ...

Oh K-Dog opens on Thursday and will specialize in egg toast and Korean corn dogs. Denise Neil The Wichita Eagle A new restaurant that will officially open on Thursday in Eastgate Shopping Center, ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Oh K-Dog, a fast-growing chain with outlets in New York City, Texas, California, Illinois, Georgia and Arkansas, among others, has opened its first Connecticut outlet at 208 College St. in downtown ...