These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

We got a chance to try Shake Shack's new limited-time items -- the K-Shack Fried Chicken Bites and Spicy Caramel Shake -- and ...

Yoon Jong Gye, widely considered the father of Korean fried chicken, died late last year at the age of 74. Since its creation, the dish has surged in popularity and can now be found in restaurants ...

Yoon Jong Gye, the restaurateur who helped transform fried chicken from a borrowed American import into one of South Korea’s ...

Shake Shack is bringing back its popular Korean-style menu, marking its third and largest launch to date. The limited-time ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

The upside—or downside, depending how often you hang out with me—is that I’ve become a pretty big snob about fried chicken ...

Korean fried chicken, typically double-fried to a preternatural crispiness and sauced to order, has functioned as one of the quintessential traditions of the five boroughs since it appeared sometime ...

Watch Ryan Reynolds as he explores authentic Korean cuisine outdoors, trying the legendary Yet-nal-tong-dak—traditional whole ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...