Tteokbokki is a bold, comforting Korean street food dish made with chewy rice cake sticks simmered in a spicy-sweet gochujang ...

Two simple ingredients — chewy rice cakes and juicy, plump sausage — make up one of my favorite Korean snacks. This street food, also known as so-tteok so-tteok (소떡소떡), is particularly popular at ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on ...

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Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger ...

1. In a medium Dutch oven, sauté Korean BBQ Beef until fully cook 3 to 4 minutes. Cool and chop into bite size pieces and set aside. 2. Add the low sodium beef broth to Dutch and water then simmer for ...

Making of Korean rice cake stick Customers and shopkeepers join hands in making 180-meter-long "garaetteok," a Korean rice ...