The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...

Succulent lamb meets a zesty fibre-rich salad in this nourishing, high-energy dinner that’s as delicious as it is healthy. This wholesome Mediterranean-inspired meal is nourishing, vibrant and packed ...

Traditionally an Easter feast would focus on a roast leg or shoulder of lamb served with seasonal vegetables and some mint sauce. It’s a perfectly lovely lunch but has the potential to be a bit on the ...

Our Persian-inspired lamb stew uses the more affordable lamb neck cut, which also benefits from a low and slow cook to ...

The cold and frosty weather in January makes it the perfect time for some classic comfort food, and you do not have to spend ages over a stove to cook something ...