Curry leaves, commonly known as kadi patta in Indian households, are more than just a fragrant addition to your tempering or tadka. These shiny green leaves are packed with powerful nutrients and ...

Drumstick soup, made from the pods-and often the leaves- of the moringa tree, is a classic example of comfort food that also ...

Consuming curry leaves may improve heart health in several ways, as it lowers elevated triglyceride and cholesterol levels.

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

That expensive skincare regimen filling your bathroom cabinet? It might be no match for a humble plant that’s been hiding in plain sight. While beauty companies spend millions convincing you to buy ...

Bael leaves, an Ayurvedic herb, are gaining attention for their potential to support heart health by improving cholesterol levels. Rich in antioxidants and fibre, these leaves may help reduce LDL ...

RLT has been traditionally used across cultures, including Indigenous North American and European folk medicine, particularly for female reproductive and maternal health. Historically, herbalists used ...

The review confirms that tea, particularly green tea, plays a crucial role in preventing cardiovascular diseases (CVDs), ...