Delicious and low in calories, this lentil soup from Lebanon comes together in about 30 minutes Ingredients Oil as needed 1 medium onion, diced 180gm dried red lentils 2 chicken bouillon cubes 2 bay ...

We’re deep in soup season now—when “just one more bowl” becomes a perfectly acceptable dinner mantra and our freezer starts filling up with brothy leftovers. November has us wanting big steaming pots ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Hot, hearty and comforting, lentil and bean soups form the backbone of fall and winter cooking, at least in my house. And while I’m never one to turn down a (perhaps more expected) vegetable- and ...

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