Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made lefse for more than 50 years. This year, they plan to make ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley’s in-laws have had a tradition for years ...

Christmas looked a little different at our house this year. I know many of you can relate. With just the four of us tucked in at home in Rochester, we continued some family traditions (spaghetti on ...

Roll lefse circles as thin as possible. Don't use too much flour or you get dry, crisp edges. Don't add flour to your big batch, but work with two cups of potatoes at a time so it doesn't get too warm ...

Scandinavians have a lot of holiday traditions, but there is one thing that no celebration can be without — lefse, a flat-bread specialty made from potatoes. For weeks, groups have been making lefse ...

MOORHEAD, Minn. - Please don’t send me angry emails and letters about the story I’m about to write. I want to start by saying I admire Norwegian-American culture every Christmas and think it’s totally ...

This is the lefse recipe used by the women of Our Savior's Lutheran Church in Pequot Lakes twice a year. They make lefse (pronounced "leff-sah") each summer at their church bazaar and then they make ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...