ULEN, Minn. - Doug Lindsay saw what life had in store for him the day his Norwegian girlfriend came toward him with a rolling pin. Nearly 30 years later, they're still making beautiful lefse together ...

Discover the art of making lefse in this excerpt of Eliza Blue's new book. Explore the history, technique and tradition of ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

It”s not the smell of traditional Norwegian lefse-making that first strikes visitors to the Countryside Lefse factory in Blair, Wisc. It”s the sound — the thump, thump, thump of women whomping rolling ...

MOORHEAD - Darlene Sabo Ellefson likes preserving history. She's compiled several books of family histories and another book of weddings, births, and deaths from around Walcott, N.D., from 1931 to ...

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.

Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley’s in-laws have had a tradition for years ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does accounts receivable work ...

FOLEY - Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...