FOLEY - Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...

READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...

FOLEY — Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...

Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does accounts receivable work ...

Makes about 50 to 60 pieces. Note: You will need to begin this a day in advance. From Beatrice Ojakangas. Cover potatoes with water and boil until tender when poked with a fork; do not overcook and ...

Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...

It looks like a flour tortilla. It rolls like a flour tortilla. It folds like a flour tortilla. But it’s lefse (pronounced LEF-sah), a Norwegian flatbread often made with mashed potatoes. “When I ...