Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does accounts receivable work ...
FOLEY - Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...
FOLEY, Minn. (AP) - Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does ...
FOLEY — Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...
Every culture has its flat bread, and for Norwegians, it is lefse. Lefse is not quite a crepe and it is not quite a tortilla. Lefse is a thin... Dec 24, 2014 — Every culture has its flat bread, and ...
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