Looking to make just one trip to the grocery store this week? Plan ahead with chef Sunny Anderson's "mapped out" meals for easy weeknight cooking. Here, she makes grilled chicken, lemon sole, shepherd ...

Add all ingredients in a tiny blender or food processor. Blend until a paste-like mixture is formed. Prepare a non-stick baking tray by slightly oiling base. Cover with a baking sheet. Slightly oil ...

This lemon pepper orzo bake combines rotisserie chicken, spinach, peas, and Parmesan cheese in a creamy, zesty one-pan dinner ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...