I don’t know about the “death” part, but when you have a rich cheesecake-like torte flavored with no less than five lemons, you’re bound to make any lemon lover swoon. DearSOS: While my boyfriend and ...

It's hump day. Why not celebrate with something flaky, doughy, and tender? Welcome to Baking Wednesdays. This Almond-Lemon Torte with Fresh Strawberries has many qualities to recommend it--especially ...

Arrange angel food cake cubes in the bottom of the springform pan. Pour gelatin mixture over cake cubes. Cover and refrigerate for 4 hours or until firm. Meanwhile, in a small bow, stir together ...

Place sweet potato puree, eggs, heavy cream, sugar, brown sugar, nutmeg and cinnamon into a heavy bottomed saucepan. On medium heat, constantly stir until the mixture coats the back of a wooden spoon.

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

"All the students worked hard to develop some incredible recipes," Roth said via email. "The four finalists came up with creative and delicious entries. They were all very good, and the scores were ...

Test kitchen tip: For people who can’t have gluten or wheat, this is a wonderful dessert. Use a flour you can tolerate to coat the pan instead of the matzo. 1 tablespoon grated lemon rind plus more, ...

I love lemon desserts. Given a choice between chocolate and lemon, I'd go with lemon 3 times out of 5 (not based on scientific data). And in the winter months, when fresh fruit isn't always all it's ...

To prepare the pears, peel but don’t core them, and leave the stalks on. In a saucepan, bring the water to a gentle boil. Add the sugar and stir to dissolve. Break the cinnamon stick into 4 pieces and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...