"A spoonful of sunshine in every bite." ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for an easy ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

Which lemon desserts work best for special occasions? No-bake lemon desserts, like layered trifles, chilled icebox cakes and ...

"All you do is mix up the three ingredients together. Then, it’s up to you to pick your dunkers. My girls have enjoyed graham crackers, animal crackers, butter waffle cookies, and, in a pinch, ...