For my gluten-free fish with a creamy lemon sauce, instead of dredging the fish in flour, which then thickens the sauce, I have added cornstarch to the sauce after the fish has been cooked. This ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

Flathead is a versatile, native Australian fish that is frequently served in the popular beachside meal of fish and chips. Prized for its sweet, moist and tender fillets that benefit from grilling, ...

Enjoy tender, flavorful fish smothered in a rich and creamy lemon-garlic sauce with this quick one-pan recipe. Perfect for busy weeknights, it’s simple, delicious, and packed with zesty, comforting ...

Barramundi is a sea bass native to northern Australia and the tropical waters of the Indian and Pacific oceans, but this fish is making waves in the Midwest. Sustainably raised barramundi from ...

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g carbohydrate ...

Add articles to your saved list and come back to them anytime. The first recipe below is for Greek-style baked fish, or psari plaki. This method of baking fish with a tasty tomato, vegetable and herb ...

These roasted fillets in sizzling brown butter are zipped up with nori oil, capers and, of course, plenty of lemon. By Melissa Clark When I saw a copy of Danielle Alvarez’s cookbook, “Always Add Lemon ...