A wonderfully citrusy and aromatic mini cake, great for breakfast or afternoon tea! These lemon cakes are more of a sweet quick bread; there’s no creaming of butter required and it’s not too sweet.

Add Yahoo as a preferred source to see more of our stories on Google. When you think “gluten-free baking,” you probably think lots of ingredients, complicated steps and fussy techniques. Not so—at ...

Even teatime is sumptuous and sexy on the Netflix series set in the early 1800s—especially with these mini yellow cakes that are sweet, sharp and too delicious not to share Even teatime is sumptuous ...

Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff. I'm an Associate Food Editor here at Bon ...

This easy loaf cake combines rooibos, lemon and fresh strawberries for a light, South African-inspired bake. A rooibos-lemon ...

Spring is finally springing here in Seattle, and all I can think about are garden parties, beautiful sunsets enjoying rosé on the patio, and light and bright desserts. These little tea cakes are the ...

bon Appétit The Preserved-Lemon Cake That Got Me A Job Posted: November 14, 2025 | Last updated: November 14, 2025 ...