When you know that you have a recipe for a pantry-staple friendly, simple to prepare pasta in your back pocket, there are few things that can go wrong. This Lentil Bolognese is one of my favorites. It ...

Use this the way you would a meaty Bolognese: over tagliatelle or the pasta of your choice, or in lasagna. You can use a blender instead of a food processor, but that might create more of a homogenous ...

Oct. 1 is World Vegetarian Day, so this week I am bringing you a recipe that is hearty, warming, easy and just in time so you can celebrate. This recipe is a great introduction to the use of lentils ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series Samah Dada is cooking up a few of her favorite comfort foods with healthy twists. She shows us how to make meatless Bolognese ...

Spiralize an additional large zucchini and store your "zoodles" in an airtight container to use for dinner on Day 10 and lunch on Day 11. Save half of the bolognese sauce for tomorrow's lunch. Saute ...

You won't miss the meat: The executive chef at Miraval Austin wellness resort puts a vegetarian spin on the classic Italian comfort food You won’t miss the meat: The executive chef at Miraval Austin ...

I am a firm believer in having a dish for every mood, and this one happens to be completely appropriate for so many of them. Celebrating the end of a productive, satisfying day? Bolognese. Need a ...

GOLDEN VALLEY, Minn. — A hunger relief program started by Second Harvest Heartland at the start of the pandemic has evolved into what's now called Kitchen Coalition. The kitchen has three objectives: ...

Combine the lentils, carrots and water in a large pot over high heat. Bring to a boil, then reduce the heat to low; cover and cook until the lentils are tender, 30-40 minutes. Meanwhile, pour the oil ...