It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...

Here, Yumna Jawad of Feedgoodfoodie shares how to make the best vegan lentil chili recipe that's packed with plant-based protein. The leaves are falling, the temperatures are dropping, and you’re ...

Twenty-five years ago, I had never eaten a lentil. In fact, I'm not sure I had even seen one. Oh, I grew up with dried beans and legumes aplenty, but lentils were never part of the mix. Then came a ...

This heart-healthy recipe for a hearty winter chili featuring sweet potatoes, black beans, and lentils is low in fat and a favorite of a famous cardiologist. January is basically a month-long ...

Is there a better comfort food than chili? As an added bonus, this vegetarian chili recipe is as nutritious as it is hearty on a chilly night. Legumes are low in fat yet loaded with nutrients, such as ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...

With their own distinct crusts and toppings, various cities and restaurant chains lay claim to the best pizza. Most moms have their own unique twist on meat loaf, and every good baker worth his or her ...

Pullman will be hosting the 35th annual lentil festival on Saturday, with activities for the entire family, including the world’s largest bowl of lentil chili – a 350-gallon vat prepared by Washington ...

George Harrison’s lentil soup recipe is the perfect plant-based meal to make ahead. This recipe has red chili and cumin seeds for added heat. Simple to prepare, this soup only needs two pans and ...

PULLMAN, Wash. — The 33rd Annual National Lentil Festival is returning to the Palouse on August 19. The festival, which started in 1989, features a full day of activities and brings national attention ...