Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Lentil stew with root vegetables makes for a hearty meal, especially in colder months. Mixing brown or green lentils with ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Lentils are good for you–and taste especially good in this easy-to make meatless stew adapted from “Come for Dinner: Memorable Meals to Share with Friends,” by the late Leslie Revsin. Her recipe uses ...

This undated photo provided by America's Test Kitchen in September 2018 shows curried red lentil soup in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Daniel J. van ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

It is great when an appetizer can be healthful and tasty too. 1/2 cup lentils 1-1/4 cups water 1 bay leaf 1/2 teaspoon hot curry powder 1/4 cup chicken broth, divided (to thin) 1 tablespoon olive oil ...