Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Feeling chilly? Warm up with a hearty and filling red lentil soup with leeks, turmeric, cumin, and coconut milk.

As the nights start to draw in, the last thing you want to do is spend a fortune in the supermarket. Instead, this ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, ...

One of my favorite things about colder weather is that it gives me an excuse to make my favorite kind of soup, a rich broth full of legumes, greens, vegetables and cured meat. Every cuisine seems to ...

Rich bean soups are classic winter comfort food. They are filling, healthy, and inexpensive, making them a worthy addition to the menu rotation. The downside to dried bean cookery is the time it takes ...

One of the greatest treasures I possessed as a child was a brightly colored book called Bible Stories for Jewish children. It faithfully recounted every Parsha of the five Books of Moses. And I ...

My latest favorite soup happened by mistake. I was making a recipe for a lentil and mint salad. The recipe called for green lentils but the store was out, so I bought red lentils instead. The red and ...

Lentil soup was a staple in my household growing up, and is one of my favorite soups. Lentil soup is also popular in Blue Zones, areas of the world where people live longer. I tried a Blue Zones ...