A Kansas State University official says a poster created to help Kansas consumers make informed decisions about locally grown produce is sparking fresh conversations about seasonal eating and ...

The event is designed for farmers, nonprofit leaders, economic development professionals, educators, advocates, and residents ...

Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...

Join The Conservation Foundation, North Central College, and activist and forager Robin Greenfield for “Strengthening Local Food Systems & Living Sustainably” on Saturday, Nov. 1. Presentations will ...

Ever since the pandemic, the child care sector has grappled with tight budgets, staffing shortages, and low wages. Dara Bloom, an associate professor at North Carolina State University, has watched ...

NEVADA, Mo. — An annual event is shining the spotlight on conversations about how farms can revitalize both urban and rural communities. It’s the “Farm to Fork Summit”, which gives farmers the chance ...

Four area organizations who share the goal of strengthening the local food system come together for the Northwest Arkansas Local Food Systems Conference set for Dec. 10 and 11 in Springdale. The ...

Ten years ago, The Good Acre opened its Twin Cities doors with a simple idea: If we could make it easier for local farmers to sell their food, and easier for individuals and businesses alike to buy it ...

Small Midwestern farmers, food businesses, and our entire local food system are facing existential threats and need support to navigate the shifting economic and environmental landscapes. Destructive ...

In October 2017, the Tubbs Fire in Northern California burned more than 36,000 acres and a large part of suburban Santa Rosa, forcing around 100,000 people to evacuate their homes. Grocery stores, ...