Home cooks who adore the benefits of cast iron cookware—but want something a little lighter to handle—should consider snagging a carbon steel skillet, which combines the best of both nonstick pans and ...

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The classic cast iron skillet has long been a staple of any self-respecting camping kitchen. These heavy duty pans are practically bombproof, and give you so many more options than a tiny backpacking ...

Both cast iron and carbon steel cookware are celebrated for their durability and aptitude for high-heat applications like searing and stir-frying. Unlike their nonstick counterparts, cast iron and ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.