Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...

1 cup sugar in the raw, plus more for dusting Place the heavy cream and half and half in a sauce pan. Split the vanilla bean in half lengthwise and scrape out the seeds with a knife. Add the seeds and ...

After a Phoenix boy posted a TikTok making beef Wellington, a dish where beef is wrapped in dough and then baked, he never expected a response from renowned celebrity chef Gordon Ramsay. William ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

*William, a 13-year-old “self-taught chef” has gone from sharing his mac-and-cheese recipe to receiving an invitation to “Hell’s Kitchen” from an impressed Gordon Ramsay. The Blast cites a recently ...