Rich and fudgy.

From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in ...

Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And ...