Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips they expected. The surprise usually leads to a bigger question: what exactly ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

There are many types of bacon across the globe, and they're all delicious in their own right. Here's how to tell the ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...