To make the cappelletti, start by preparing the Homemade pasta (sheets and shapes). Pour the flour into a large bowl (1), lightly beat the eggs and add them to the flour (2), then start kneading with ...

Nonnas know what they're doing. Even bona fide Italians rely on dried pasta. Reaching for hard twirls of fusilli and twiggy strands of spaghetti is not exactly frowned upon - we're all busy, we all ...

Feeding Frenzy brings Chef Carlo Agudi and Oscar Balcan of Artusi Ristorante, Gurugram, who take us into the big world of pasta. Learn how to make Cappelletti pasta and other traditional Italian ...

Many of today's favorite foods have always been a part of our diets — some have slightly weird origins (like pastry, which wasn't originally for eating), while others have more regal, aristocratic ...