Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

If you have ever wondered how to use applesauce in cake recipes, this is a perfect place to start. It’s a simple recipe that uses a handful of pantry staples, meaning you can whip it up anytime of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

This fudgy little chocolate cake is super easy to make and unapologetically snackable. It's the kind of cake that begs to be ...

What is it that makes crumb cake so irresistible? For some, it's all about the crumbs, which everyone knows taste best when plucked off while no one's looking. Others are in it for the cake, which ...

You don't have to be a star baker to craft delicious foods from flour, but knowing the difference between certain flours will ...

I'm a sweets-for-breakfast guy. When I need grab-and-go food, these blueberry muffins are what I make. When I have time to wake up and bake, these buttermilk biscuits with jam hit the spot. When I ...