Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

The other great thing about this parchment paper trick is that it will save you time and frustration when you're rolling and ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special equipment—not even a mixer.

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

Cookie baking is in full swing now, alternating with gift-wrapping and Christmas decorating. Since drop cookies make it all so much easier, today we offer a choice of options, all of which accept a ...