Anyone who has made pasta by hand has, at some point in the process, been tempted to crack another egg into the mix if it doesn't look like the dough will ever come together. It's not always a good ...

We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

CHICAGO (WLS) -- Making pasta by hand is a skill either learned over many years or passed down from generations of Italian cooks. But ABC7's Steve Dolinsky says some of the best handmade pasta in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

As a keen home cook, you probably prefer to make everything from scratch and prepare hearty, homemade food for yourself or your family. In reality, however, life can get in the way. In our modern, ...