Instructions: Cook black-eyed peas until tender but not mushy. For Curry: Heat a small skillet or pan over low heat and add coriander seeds, cumin, peppercorns, fenugreek seeds, chiles and asafetida.

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

Malabar spinach might be the most amazing thing you’re not growing. Yes, really. Let’s start at the beginning. “Malabar spinach” isn’t even really a spinach, it’s a semi-succulent vine that just loves ...

6 p.m. Friday: Chef Carlin Breinig, working with okra and tomatoes. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org 9 a.m. Saturday: Chef Todd Richards of The Shed and The Pig and The ...

Despite the name, Malabar spinach has little in common with Popeye’s favorite green. Unlike true spinach, Malabar spinach is a summer salad; this jungle vine gains strength as the temperature rises.

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Gardeners looking for an edible ornamental vine have a dandy in Malabar spinach. Malabar spinach develops into a strikingly beautiful vine that forms a backdrop for a garden room when trained to a ...