Maharashtrian Recipes: Do you love to eat chutney with most of your meals? There is something comforting and irresistible about the extra flavour that chutneys bring to any pairing. Whether sweet, ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve ...

Chef Roopa Nabar presents her recipe for Zunka for this occasion. It's festive, quick to rustle up and and possesses a homey ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

With the drop in temperatures, Mumbai’s markets are teeming with local produce that can be put together for a warm, soul-satisfying meal in this weather. From fresh, leafy vegetables to tender pulses ...