Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

Eugenio Iorio wears a face mask to curb the spread of COVID-19 as he bakes a pizza at a restaurant in Naples, Italy, Saturday, Nov. 14, 2020. The regions of Campania and Tuscany were designated red ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re like me and Friday night is pizza ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

The Margherita is the undisputed heavyweight champion of pizza. It’s the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy ...

In the heart of Campania, crafting a simple margherita pizza is more than cooking—it's a cherished tradition. I mean, this ...

The Margherita is the undisputed heavyweight champion of pizza. It's the pizza that any pizza chef would order to get the measure of a new pizzeria because there is nothing to hide behind; no snazzy ...

Eugenio Iorio wears a face mask to curb the spread of COVID-19 as he bakes a pizza at a restaurant in Naples, Italy. (Gregorio Borgia/Associated Press) The Margherita is the undisputed heavyweight ...