1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1/4 cup water in a large bowl. Add the ribs and toss to coat. Cover bowl with plastic wrap and let marinate for ...

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Barbecue pork ribs differ greatly in their preparation, the part of meat used, and in their texture and flavor. Ribs differ so greatly that they are often differentiated by region — with versions such ...

TOTAL TIME: 4-6 hours to marinate, 2 to 2 1/2 hrs to bake, 10 minutes to grill After making my fried green tomates, I decided to continue on with another Southern favorite. This past weekend I made ...

Clay-pot rice dishes have been a feature of Chinese cooking for more than 2,000 years. A classic combination that should be on everyone’s hit list is this Cantonese black bean pork ribs rice pot, says ...

NAPA, Calif. -- What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course. Like many other chefs looking to add a little thrill to the grill, Morimoto heads to ...

NAPA, Calif. (AP) — What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course. Like many other chefs looking to add a little thrill to the grill, Morimoto ...

12-inch piece peeled fresh ginger, finely chopped 3 lbs. pork baby back ribs 1. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1/4 cup water in a large bowl. Add ...