When I butcher a seasonal deer, I break it down into individual muscles for slow cooking and set aside the prime cuts for ...

It’s always great to share recipes with others and inquire how the recipe originated. It’s kind of like sharing part of your family tree. I was asked to share my recipe for a venison marinade. This is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Many Michigan cooks, wives of hunters and hunters themselves end up with the same predicament every year: What in the world to do with all that venison? Trust me, I have a few ideas. I've reinvented ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

Much like mail carriers, deer hunters live by an unspoken creed – neither rain nor snow nor heat nor the gloom of the early morning will keep us from the field. It should be no surprise weather cannot ...

If the hunters in your home are among those who bagged a deer, you have a supply of clean, healthful, lean meat to augment the food budget. Already some of you are wrinkling your noses at the thought.

Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area Community ...

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...