They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...
Mary Berry's scone recipe is a classic and can be made with or without sultanas. The scones are perfect for afternoon tea and ...
My favourite way to serve scones is split open, rather than sandwiched together. That way, you get lots of jam and cream. They’re best served warm, or make them ahead and reheat in a low oven. For ...
She’s long been famous in Britain as a writer and cookbook author, but Mary Berry broke into international renown with the transatlantic appeal of The Great British Baking Show. While she served as a ...
There's being a good host for the holidays, and then there's hosting at Mary Berry's level. A consummate entertainer, the iconic British baker, cookbook author, and television personality naturally ...
Mary shares her cooking skills for a spectacular afternoon tea. Dame Mary Berry knows a thing or two about cooking up a fantastic feast, so she is sharing her cooking skills with three novice cooks ...
No one’s goose gets cooked during “Mary Berry’s Ultimate Christmas” and why is that? It was good enough for the Cratchits. But geese are actually greasy, relatively meatless and too busy polluting ...
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