Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

The human nutrition major prepares students to participate in health care’s efforts to prevent or manage illness or chronic disease in individuals or groups through adequate nutrition. This major also ...

This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), recognized by the U.S. Department of Education. Applying to the MS in Nutrition and Dietetics ...

Students take part in real-world research projects, community interventions, and collaborative publications that align with national health priorities. The curriculum is closely tied to the UAE’s ...

In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Garrett Andrews is an adjunct faculty member in the Department of Political Science at Portland Community College where he teaches State and Local Government. Brenna Swanston is an education-focused ...

RFK Jr. gave all organizations in charge of medical education standards two weeks to include nutrition in licensing exams and residency requirements.

Delegates attending the 5th Federation of African Nutrition Societies (FANUS) Conference in Dakar, Senegal, have welcomed the launch by the IAEA of a new Master’s Programme in Nutrition and Nuclear ...

Key Takeaways ・Health Secretary Robert F. Kennedy Jr. is pushing for mandatory nutrition education in medical schools, ...