Hungry Two Travel on MSN

Exploring ancient Mayan underground cooking part 2

We started off our Mexican street food tour in Merida Mexico with the ultimate Yucatecan experience. We came all the way to ...
Palo Alto Weekly

Not your mother’s Mayan cuisine: Sunnyvale restaurant adapts traditional recipes for a larger audience

Dishes and beverages available at Mayan Kitchen in Sunnyvale include empanadas, cochinita pibil, panuchos, salbutes, vegan horchata and hibiscus tea, on March 7, 2022. Photo by Magali Gauthier. Many ...
Forbes

A True Taste Of The Yucatan: Chef Rosalia Chay’s Cochinita Pibil Experience Returns To The Roots

As far as culinary experiences go, the majority come curated, taking place in immaculate kitchens and dining rooms around the world. Hidden in the center of the Yucatan Peninsula, however, is a ...
Palo Alto Weekly

Not your mother’s Mayan cuisine

Peninsula chef Ed Correa’s menu at Mayan Kitchen showcases indigenous cuisine inspired by recipes passed down through generations of his family and memories of growing up in Hunucma, Mexico, ...
Travel Weekly

Rosewood Mayakoba honors Mayan traditions at new dining venue

Rosewood Mayakoba in the Riviera Maya has raised the bar in culinary concepts with its new La Ceiba Garden & Kitchen, a 20,000-square-foot, outdoor dining concept designed as an interactive ...
AOL

There's a reason why Mayan Café sells 500 sides of lima beans each month. Why it's so tasty

There are a handful of restaurants that I added to my "must-visit" list almost immediately upon moving to Louisville back in 2016. They're the places that would come up organically in conversations I ...