A fresh tomato-saffron sauce doubles as a marinade to give the kebabs twice the flavor. Serve them with brown rice or whole-wheat couscous.

With Memorial Day around the corner, it’s time to turn to lighter dishes to eat in the heat. Chef Catherine de Orio is in the TODAY kitchen to demonstrate how to make Mediterranean-spiced chicken ...

Kebabs are party fare: they are versatile, fun, and easy to eat out of hand. You can keep them simple, or make them elaborate. You can choose poultry, meat, fish or seafood, or veggies or a ...

Ready for fresh flavors that make every meal feel brighter? Mediterranean cooking has a way of turning simple ingredients ...

The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has ...

Dinner staples like meatballs, burgers, meatloaf and chili are all great dishes to make with ground beef. But now it's time to break out of that recipe rut and use ground beef to make something a ...

As I mentioned a few weeks ago, column suggestions are always welcome. Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a ...

When it comes to the big summer food holidays — Memorial Day and the Fourth of July — the former is where I want to tackle everything grilled, charring each ingredient I use for maximum smoky flavor ...