Explore Mediterranean recipes that bring comfort, flavor, and a dash of tradition straight to your table. Find out why ...

A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by ...

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 20 to 30 min in the meantime, prepare the remaining ingredients and make the lamb rub. 2. To make the rub, in a ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

Instructions: Combine paprika, brown sugar, ground mustard, granulated garlic, dried thyme, lemon pepper, ground rosemary and ground coriander in a small bowl and blend well for the dry rub. Remove ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

Taziki’s Mediterranean Café and the American Lamb Board are working together to promote accessible options that incorporate lamb into the diet of American families. This new partnership includes ...