Looking to spice up our meal with flavor and color? The Mediterranean Beef Flank Steak Pitas are a perfect way to do so. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share the ...

Heat pan on high with grapeseed oil then place steak searing for a few minutes on each side to desired temperature. Recommend 135° for a medium rare steak. Remove steak and salt and pepper. Let rest ...

Trim fat from steak; sprinkle both sides with cayenne. Heat a small nonstick skillet on medium high. Spray with olive oil. Brown steak 2 minutes per side. Sprinkle walnuts, olives and capers in pan.

This sauteed steak flavored with olives, walnuts and capers is a 15-minute dinner great for any weeknight or special occasion. The flavors of the Mediterranean have captured the imagination of ...

Combine Za'atar, oregano, cumin and a generous pinch of salt and pepper in a small bowl. Drizzle in ¼ cup olive oil until a thick paste forms. Rub the steaks with the spice mixture and let sit at room ...

Please dad this coming weekend with a sautéed steak flavored with olives, walnuts and capers. It’s a 15-minute dinner, great for any weeknight or special night. The flavors of the Mediterranean have ...

4 (6-oz.) New York strip steaks, 1-inch thick Instructions: Season your steaks with salt, pepper and rosemary by rubbing both sides. Place a 12-inch cast-iron skillet over medium-high heat and add 1 ...

This week I am sharing three of my favorite springtime salad recipes: Sarah’s Symphony Salad, a classic Salade Niçoise, and a savory Mediterranean Steak Salad. All three recipes are composed salads, ...