Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Researchers have found that blending animal cells with plant ingredients and other protein alternatives produces hybrid foods ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

The newly launched Eppendorf BioBLU® 3f was developed specifically for microbial bioprocessing in working volumes of 1.25 to 3.75 L, extending the full range of operation for single-use fermentation ...

While some firms make glycoproteins via precision fermentation or molecular farming, Asterix says plant cells offer a cheaper ...

Hou said a more ambitious project — a new production base with an investment of 2 billion yuan — is currently under ...

Asterix Foods, a startup tackling the cost and functionality challenges of precision fermentation, emerged from stealth today ...